1 00:00:08,150 --> 00:00:05,910 check your food 2 00:00:11,190 --> 00:00:08,160 can a lonely leave a pasta plate without 3 00:00:13,589 --> 00:00:11,200 a saucy mark does spaghetti grow shoots 4 00:00:16,310 --> 00:00:13,599 if you leave it in the dark is it really 5 00:00:17,590 --> 00:00:16,320 red rhubarb that's the square root of a 6 00:00:20,150 --> 00:00:17,600 pie 7 00:00:22,150 --> 00:00:20,160 and if you cooked a goose in spruce 8 00:00:23,910 --> 00:00:22,160 would it ever fly 9 00:00:25,830 --> 00:00:23,920 if you've got a lot of legumes would 10 00:00:28,550 --> 00:00:25,840 they ever need a pea 11 00:00:31,990 --> 00:00:28,560 when a calamari rings does it call you 12 00:00:34,709 --> 00:00:32,000 from the sea does the crust really crumb 13 00:00:37,030 --> 00:00:34,719 whenever the bread rolls and will coke 14 00:00:38,630 --> 00:00:37,040 get very brittle when cooked in the 15 00:00:40,709 --> 00:00:38,640 coals 16 00:00:43,590 --> 00:00:40,719 these are all the questions in a foodie 17 00:00:46,709 --> 00:00:43,600 person's mind as they're grating all 18 00:00:48,790 --> 00:00:46,719 their lemons and cutting up the rind 19 00:00:50,310 --> 00:00:48,800 when your bacon in the oven is as crisp 20 00:00:52,310 --> 00:00:50,320 as crisp can be 21 00:00:54,470 --> 00:00:52,320 will the fatter thinned away and left it 22 00:00:57,270 --> 00:00:54,480 feeling fat-free 23 00:00:59,750 --> 00:00:57,280 does a bagel player rise at dawn to 24 00:01:02,709 --> 00:00:59,760 sound the first note will you leave 25 00:01:03,590 --> 00:01:02,719 stains on tables if you rock the gravy 26 00:01:05,750 --> 00:01:03,600 boat 27 00:01:08,550 --> 00:01:05,760 is there room to store your veggies 28 00:01:11,429 --> 00:01:08,560 inside the salt cellar 29 00:01:13,270 --> 00:01:11,439 and will a mozzie coil work to keep away 30 00:01:15,910 --> 00:01:13,280 mozzarella 31 00:01:17,670 --> 00:01:15,920 can a spud bush wince if you tread on 32 00:01:19,830 --> 00:01:17,680 its potatoes 33 00:01:22,469 --> 00:01:19,840 will a bean get green with envy on 34 00:01:25,990 --> 00:01:22,479 everybody's say-sos could you ever find 35 00:01:28,230 --> 00:01:26,000 a recipe which uses exactly 36 00:01:31,030 --> 00:01:28,240 or should you cook of course 37 00:01:33,590 --> 00:01:31,040 very matter of fatly 38 00:01:36,390 --> 00:01:33,600 watch out for the calories tucked inside 39 00:01:39,190 --> 00:01:36,400 the killer jewels and an asparagus of 40 00:01:41,670 --> 00:01:39,200 wind which will blow away the rules when 41 00:01:43,429 --> 00:01:41,680 you're making a meal in the kitchen to 42 00:01:45,990 --> 00:01:43,439 be a winner